We drink sparkling water CONSTANTLY in my house, and it’s my absolute favorite beverage. Outside of coffee and tea, sparkling water is the only thing I drink.
It’s funny… I am not a fan of plain water at all. I really dislike it greatly, but if you load it up with bubbles, I suddenly love it. Plain water = no. Sparkling water = big fat YES.
My mom and Gma are aghast at this and can’t understanding not liking plain water, but what can I say? I need the carbonation!
I especially love lemon-flavored sparkling water, and my S.O. prefers lime. Either way, we love them flavored, and we also love to add fresh cut-up fruit to our sparkling water.
Target has the newly relaunched Dasani Sparkling on shelves now, and I was super excited by the flavor selection! They’ve got a great variety – Lime, Berry, Black Cherry, and Raspberry Lemonade, to name a few.
The flavor that immediately jumped out to me, as we edge into summer, is Tropical Pineapple. I thought it would be fun to add chopped fruit to the Tropical Pineapple flavor to jazz it up. It’s perfect by itself – flavorful, but not too sweet. It’s refreshing and much healthier than a lot of other beverage options.
I added kiwi, grapes, and pineapple, along with a squeeze of fresh lemon juice. It’s a super refreshing, fruity, sweet-tart drink!
- 8 - 12 oz. cans Dasani Sparkling Tropical Pineapple
- assorted fruit (I used grapes, pineapple, and kiwi!)
- 1 lemon, optional
- Fill 8 highball glasses half-full with ice.
- Place about ⅓ c. cut-up assorted fruit into the glass.
- Spritz with a touch of fresh lemon juice.
- Fill glass with Dasani Sparkling Tropical Pineapple.