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Quick, simple, healthy kabobs made with smoked sausage and fresh, seasonal veggies! These Sausage Kabobs are ready in MINUTES! One of the easiest weeknight meals you can make, and perfect for parties and BBQs too!
Goooood morning! How was your weekend? Short like mine, I’m sure! It went way too fast, of course. Hopefully I can brighten your Monday by sharing a new favorite quick & simple meal, these 10-Minute Sausage Kabobs. They are ready in sheer minutes – maybe the easiest dinner recipe you will ever find, so you need it.
Despite an unusually rainy few days, we still grilled out EVERY dinner of the weekend, and a few lunches too. Burgers on Friday, steaks on Saturday, and we had these quick, simple Sausage Kabobs last night. There were other odds and ends in-between too. We use our grill whenever we can, especially in the summer. I know you can relate. Isn’t it everyone’s favorite cooking appliance in the summertime? And there’s still a whole lot of summer left!
Between a lot of thunderstorms, we had full-on sunshine (that’s Florida for you!), and we took advantage of the sunny moments by getting outside and firing up the grill. I wanted to make a really simple and quick meal though so that I didn’t need to do much prep work.
I picked up a package of Eckrich Smoked Sausage at Publix when we were grocery shopping for the weekend, and I knew exactly what I wanted to do with them. I have a few sets of skewers that I’ve been gifted over the years, and I do not pull them out enough. I was so excited to put them to good use for these Sausage Kabobs last night.
I grabbed a few fresh veggies and some mangos to give these Sausage Kabobs a tropical twist. It only took a few minutes to chop up the produce and the Eckrich Smoked Sausage links, and to string them onto the skewers. Grill for 10 minutes or so to heat through, and you’re good-to-go!
We picked up Eckrich Smoked Sausage because we’ve found it to be very flavorful and high-quality, but still cost-effective. It’s an affordable brand, but one that is consistent, trustworthy, and that offers a wide range of products and varieties. There’s something for everyone, whatever your flavor preference. Eckrich is a brand that’s been around for generations, so they know what they’re doing.
These Eckrich Original Smoked Sausages were delicious – smoky, rich, and with a balanced blend of spices. Their savory, smoky flavor paired really well with bell peppers and the tropical fruit.
I can’t think of meal that’s as satisfying as these Sausage Kabobs, and for such little effort. These come together so quickly and easily. I’m excited that I finally remembered to get out my skewers because we’re looking forward to making a variety of Sausage Kabobs for the remainder of summer.
- 1 - 10 oz. package Eckrich Original Beef Smoked Sausage Links, cut into 1-inch pieces
- 1 large zucchini, sliced into 1-inch rounds
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 c. pineapple or mango chunks
- 4 skewers
- To assemble, skewer one piece of sausage, followed by zucchini, red pepper, green pepper, and pineapple or mango, then repeat twice more. Follow these steps for 4 skewers.
- Grill for 10 minutes over medium heat, flipping once, or until sausage is heated through, and peppers are soft.
- Serve hot. Enjoy!