Peanut butter cheesecake French toast with peanut butter maple glaze is like having dessert for breakfast! It’s simple, easy, and perfect for lazy and decadent weekend mornings!
Guess what. More peanut butter stuff today. YAAAAAAAAAY! Get excited.
I could eat peanut butter and nothing else for the rest of my life, and I really mean it. Sure, I would miss donuts. A lot. I have major love for them too, but I could get over it. Peanut butter, I could not.
So when you live a life with peanut butter constantly on the brain, you find no shortage of ways to incorporate it into, um, practically everything.
Also, remember that phase I went through late last year when I was eating French toast two or three times a day? It was a lot of French toast. I’m sort of back on that kick. What can I say? I’m a creature of habit.
Between my nut butter obsession, and my fixation on French toast, a hybrid was bound to happen… which is how I bring you this amazing stuffed French toast featuring a hefty layer of creamy and rich peanut butter cheesecake in the middle of two slices of French toast. It’s dreamy!
This French toast is topped with a super simple and easy peanut butter maple glaze. Let me tell you, peanut butter and maple complement each other beautifully! The maple syrup brings out caramel-like and brown sugary flavors in the peanut butter… DELISH. This pairing is dynamite.
This is the perfect breakfast for weekend mornings! It’s a cinch to throw together, but since it’s on the more decadent side, it’s probably the sort of breakfast you want to save for special days of the week. Let’s call it what it is: it’s basically dessert for breakfast!
Hey, I love any excuse to have dessert for breakfast. I am ALL FOR THAT. Always. Dessert for breakfast, for life. If that includes peanut butter? Even better. Life = complete.