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Corn, Avocado & Tomato Quinoa Salad

June 22, 2016

corn avocado tomato quinoa salad pin

corn avocado tomato quinoa salad 6

It’s now officially summer. In Florida, it’s felt like summer since late March, but now it’s officially summer. In honor of that, I made a summer grain salad with my favorite veggies. It will be perfect for cookouts and BBQs. I’m getting this recipe to you just in time for your 4th of July picnic planning!

corn avocado tomato quinoa salad 7

And this quinoa salad came together in minutes! It was my plan that this salad be quick and simple, but the short prep time even shocked me. Start-to-finish, this lovely veggie and quinoa side dish comes together in about 25 minutes. Closer to 20 minutes if you scurry a little.

corn avocado tomato quinoa salad 4

This quinoa salad is such a nice side dish for summer picnics and BBQs. It’s filling, but light. It’s also very versatile – you can definitely mix it up with different veggies, whatever your preference. This one features fresh corn, chopped juicy tomatoes, and ripe avocado, basically the only veggies I really love. It’s a delightful side dish filled with the best fresh summer veggies.

I prepared the quinoa in Swanson’s Broth for lots of flavor, and simply tossed in chopped veggies, a touch of olive oil, a squeeze of lemon, and a little seasoning. That’s all it takes.

corn avocado tomato quinoa salad 9

Swanson Broth isn’t just for making wintry soups and stews, or for making stuffing at Thanksgiving and Christmas. It’s super versatile and has great uses year-round. Instead of cooking the truRoots quinoa in water, I used Swanson broth for added oomph. Swanson Broth enhanced the flavor of the Quinoa tremendously. It really boosts the flavor.

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I haven’t made quinoa in a while, but I was pleasantly surprised by how quick and easy it was to cook. The directions on the package worked perfectly, and the quinoa was prepared in minutes. So simple.

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As an optional topping for this fresh summer grain salad, I picked up a bottle of Pace Organic Medium Salsa. Wow, it is so good. It tastes so fresh!

If you want to make this salad a main course, you could added grilled chicken to it, and it’s a great weeknight dinner option for a complete meal. Ready in minutes, and perfect for summer!

corn avocado tomato quinoa salad 13

Print

Corn, Avocado & Tomato Quinoa Salad

Course Salad/side
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 1/2 c. truRoots Quinoa
  • 3 c. Swanson Chicken Broth
  • 1 ripe avocado diced
  • 3 Roma tomatoes diced
  • 2 ears corn cooked, kernels removed, or 1 c. heated frozen corn
  • 2 tbsp. olive oil
  • 1/4 tsp. garlic powder
  • salt & pepper to taste
  • squeeze of lemon or lime optional
  • Pace Organic Medium Salsa optional

Instructions

  1. In a medium-sized pot, combine quinoa and chicken broth.
  2. Bring to a boil, cover, reduce heat to low, and simmer quinoa for 13-15 minutes, or until its translucent and tender, and til the broth is absorbed.
  3. Gently stir in the avocado, tomatoes, corn, olive oil, garlic powder, salt, and pepper.
  4. If desired, add a squeeze of lemon.
  5. Serve warm, with salsa.

 

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Filed Under: 4th of July, Healthy Baking, Pastas & Rice, Picnic & BBQ foods, Recipes, Vegetables & Side Dishes 8 Comments

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Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

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