• Home
  • About
    • In the Press
  • Recipes
  • Crafts & DIY
  • Kitchen Store
  • Contact Me
    • Disclosure Policy
    • Privacy Policy
  • Blog
    • E-book!

The Gold Lining Girl

but first, dessert!

Free e-book: Quick & Easy (but sinfully decadent) No Bake Pie Recipes!

Please wait...

YAY! You've subscribed to The Gold Lining Girl! I'm so happy you've joined this community!

 

Butter Pecan Cinnamon Rolls with Butter Pecan Icing

August 19, 2016

glazed butter pecan cinnamon rolls 23

Yeast-based cinnamon rolls made with butter pecan cake mix, filled with brown sugar, cinnamon, and caramel sauce, topped with a warm butter pecan icing.

glazed butter pecan cinnamon rolls 18

These cinnamon rolls are kinda ugly, you guys. This is ugly food, no? There’s no way to make them prettier and more photogenic. No way that I could figure out, so I’ll have to convince you with my words instead of the photos.

My photos are often not convincing either, but I try.

glazed butter pecan cinnamon rolls 13

I discovered cake mix sweet rolls a few months ago, and I obsessed over them. Yeast-based sweet rolls that start with a cake mix. Genius. The flavor is built right into the dough.

I made these Orange Sweet Rolls and Lemon Raspberry Sweet Rolls from the basic recipe, and then, because I can’t do anything without going overboard and making it at least 3x, I made these Butter Pecan Cinnamon Rolls.

glazed butter pecan cinnamon rolls 1

This Butter Pecan version is a nice segue to fall though. Starting with butter pecan cake mix, and sprucing it up with yeast, these cinnamon rolls are a little more dense and cakey than a standard cinnamon roll recipe, but the yeast keeps them pillowy soft and chewy. And they are SO much fun to make. That’s coming from someone who HATES working with yeast. These are foolproof though, maybe that’s why they are fun. They WORK.

glazed butter pecan cinnamon rolls 4 glazed butter pecan cinnamon rolls 7

Filled with a combo of butter, brown sugar, pecans, AND caramel sauce, these get seriously messy, in a good way. Standard cinnamon roll filling, but add a generous drizzle of caramel sauce too, just for good measure.

glazed butter pecan cinnamon rolls 8 glazed butter pecan cinnamon rolls 11

The icing… I want to say that this is my favorite part, but it’s so hard to pick. The butter pecan-flavored rolls are great, the filling is divine, and the icing is no slouch, to be sure. Then again, it’s impossible to go wrong when you whisk together melted butter, powdered sugar, and pecans, and call it icing. It’s not pretty icing, as you can see, but it’s amazing, and that’s what matters. Butter: check. Sugar: check. Pecans: check. Best icing ever.

glazed butter pecan cinnamon rolls 21

The recipe makes quite a few rolls. You can either feed a crowd, or keep them for yourself and eat them for days. I vote for the latter.

Print

Butter Pecan Cinnamon Rolls with Butter Pecan Icing

Course Breakfast
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 16 rolls
Author Sarah @ The Gold Lining Girl

Ingredients

For Butter Pecan Cinnamon Rolls:

  • 2 packets active dry yeast
  • 2 1/2 c. warm water
  • 1 box butter pecan cake mix
  • 5 c. all-purpose flour
  • 1 tsp. cinnamon

For filling:

  • 1/4 c. butter melted
  • 1/2 c. packed brown sugar
  • 2/3 c. chopped pecans
  • about 1/2 c. prepared caramel sauce eyeball it

For Butter Pecan Icing:

  • 1/2 c. unsalted butter melted
  • 2 - 3 c. powdered sugar
  • 1/2 tsp. butter extract optional
  • 1 c. pecan cookie pieces they're finely chopped pecans

Instructions

For Butter Pecan Cinnamon Rolls:

  1. In a medium bowl, combine yeast and warm water, stirring until yeast is dissolved.
  2. In a large bowl, whisk together butter pecan cake mix, flour, and cinnamon.
  3. Add the yeast mixture to the cake mix mixture, and stir with a sturdy wooden spoon, or use your hands, until ingredients are combined.
  4. Lightly grease the top, and cover with plastic wrap.
  5. Let the dough rise for 1 hour, then punch it down, and let it rise again for another 30 minutes.
  6. Lightly grease a 9x13-inch pan and an 8-inch square pan.
  7. Turn the dough out onto a lightly floured surface, and roll it into a large rectangle. Mine was enormous - approximately 18x24 inches, and just over 1/4-inch thick.
  8. Brush the dough with the melted butter, sprinkle with brown sugar, sprinkle with pecans, and drizzle with caramel sauce.
  9. Roll the dough from the shorter side, so that it forms a log approximately 18 inches long.
  10. Cut into 16 equal-sized pieces. It will get messy, but you can use two hands to lift each piece into the pans. Or, I use a knife with a large blade, and once I cut a slice, I rest it straight onto the blade so I can transfer it to the pan.
  11. Place 4 in the smaller pan, and 12 in the larger pan.
  12. Bake at 350 degrees for 15-20 minutes, or until the rolls are golden brown at the edges. My rolls were quite large, and it took about 18 minutes, but I think this can vary depending on how you cut the rolls.
  13. Allow to cool for about 10 minutes before spreading with the icing!

For Butter Pecan Icing:

  1. Place butter in a medium microwave-safe bowl. Heat on high for 30 seconds, or until melted.
  2. Add 2 c. powdered sugar, butter extract, and pecan cookie pieces, and whisk until smooth.
  3. Add additional powdered sugar as needed to thicken icing to desired consistency. I used almost 3 cups.
  4. Drizzle evenly over warm rolls, and serve immediately!

glazed butter pecan cinnamon rolls 22

Related Posts

  • Lemon Raspberry Sweet Rolls with Lemon Mascarpone FrostingLemon Raspberry Sweet Rolls with Lemon Mascarpone Frosting
  • Orange Sweet Rolls with Orange Cream Cheese GlazeOrange Sweet Rolls with Orange Cream Cheese Glaze
  • Fig & Walnut Orange Cinnamon RollsFig & Walnut Orange Cinnamon Rolls
  • Lemon Blueberry Bundt Cake with Lemon GlazeLemon Blueberry Bundt Cake with Lemon Glaze
  • Lemon Blueberry Cheesecake Muffins with Lemon GlazeLemon Blueberry Cheesecake Muffins with Lemon Glaze

Filed Under: Breads & Muffins, Breakfast, Recipes 2 Comments

« Previous post
Next post »

Lovely comments

  1. Blair @ The Seasoned Mom says

    August 19, 2016 at 8:00 pm

    I’m ALL ABOUT recipes that start with a cake mix — better yet if it’s butter pecan flavor. I could not be trusted around these things!!

    Reply
    • Sarah says

      August 25, 2016 at 10:26 pm

      They are dangerous!! But worth it! 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

Categories

Popular Posts

  • No Bake Coconut Cream Pie No Bake Coconut Cream Pie
  • Buckeye Graham Crackers Buckeye Graham Crackers
  • Biscoff Crust Biscoff Crust
  • Reese's Cup No Bake Peanut Butter Pie Recipe Reese’s Cup No Bake Peanut Butter Pie Recipe
The Gold Lining Girl
but first, dessert!
© 2021 The Gold Lining Girl. Custom blog by Moonsteam Design.