This M&M’S Caramel Chocolate Chip Skillet Cookie recipe has crispy, golden edges, and so much soft, gooey, chewy middle! It’s chock-full of chocolate chunks, chocolate chips, and caramel! Serve it with ice cream and caramel sauce for a super simple and quick-to-prep dessert!
Good morning! How was your long holiday weekend? I hope it was filled with sun and fun and relaxation. Mine was BUSY. I’ve been going ham in the kitchen the last few weekends. All I’ve done is bake up a storm of fall recipes. If I’ve been quiet on the blog, it’s because I’m so busy creating in the kitchen. In a week or two, you won’t stop hearing from me, but I think you’ll be happy about it.
This M&M’S Caramel Chocolate Chip Skillet Cookie is one of many, many recipes I made this weekend, and it was one of my faves! I could go on and on about how much I love skillet cookies (and I have in this Red Velvet Chocolate Chunk Skillet Cookie and this Peanut Butter Chocolate Chip Skillet Cookie recipe), but I’ll spare you today for the most part.
Suffice to say, a skillet cookie is absolutely awesome because it’s a fraction of the work of traditional drop cookies, and they’re kinda better anyway because you get waaaay more gooey center. Crispy, golden edges, and so much soft, gooey, chewy middle. And I’m telling you, it does not get easier. You can prep it in 10 minutes.
M&Ms Caramel Chocolate Chip Skillet Cookie Recipe
- 1 c. packed brown sugar
- 1/2 c. sugar
- 1/2 c. butter softened
- 1 large egg at room temperature
- 1/4 c. whole milk
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. semi-sweet chocolate chunks
- 1/2 c. semi-sweet mini chocolate chips
- 1 c. M&M’S Caramel
- 3 small scoops ice cream
- 2 tbsp. chocolate sauce
- 2 tbsp. caramel sauce
In a large mixing bowl, beat brown sugar, sugar, and butter until fluffy.
Add egg, milk, and vanilla, beating until combined.
In a medium bowl, whisk together flour, baking soda, and salt.
Add to mixing bowl gradually, beating until combined.
Fold in chocolate chunks, mini chips, and M&M’S® Caramel.
Spray a 10-inch cast-iron skillet with non-stick spray.
Spread the batter into the skillet.
Bake at 325 for 40-45 minutes, or until edges are golden and a toothpick inserted near the center comes out clean. You may have to poke it in a few places to make sure it's set in the center, since there's a lot of chocolate and chips in the cookie.
Cool for 20 minutes. Cut into slices.
Serve warm with ice cream, chocolate sauce, and caramel sauce.