This Nutella Fudge is ready in just a few minutes, and you only need a handful of ingredients! With salty, crunchy pretzels and toasty hazelnuts, this Nutella Fudge has the best of chocolate & hazelnut, plus a little salty crunch!
Good morning, and happy Friday!
Today I have a post for you that is short and sweet, just like this Nutella Fudge recipe.
My brain is fried from the week, and I don’t have a lot to say, so why force it? I’ll just let you go today without a lot of rambling. I’m sure that’ll make your day.
This Nutella Fudge comes together in about 10 minutes, start-to-finish, and you only need 5 ingredients, one bowl, and your microwave.
A spoon to stir also helps. But that’s it!
This Nutella Fudge is the easiest recipe, and you know I’m all about easy. As much as I admire recipes that are intricate and involved, I find that most days I just don’t have the motivation or wherewithal to put together layer cakes with fanciful frosting and things like that.
I LOVE that stuff too, but life is just so busy, and I need to have a whole bunch of simple recipes to turn to for quick desserts. This Nutella Fudge is one of them. I love it as a go-to for something simple and fast.
It’s loaded with amazing Nutella, chocolate, and pretzels for that perfect sweet + salty combo. If you want to throw in some hazelnuts, they definitely do not hurt! It’s an absolute crowd-pleaser – no one won’t like it, I practically guarantee it!
I have a bunch of other quick fudge recipes, so if you want some alternate options, here you go: 5-Minute Pina Colada Fudge, 10-Minute Lemon Cream Pie Fudge, 10-Minute Candy Corn Fudge, 5-Minute Peanut Butter Cup Fudge, and 5-Minute Biscoff Cinnamon Bun Fudge, and that’s not all of them. That should keep you busy for, like, 30 minutes. 🙂
Nutella Fudge with Pretzels & Hazelnuts
This Nutella Fudge is ready in just a few minutes, and you only need a handful of ingredients! Creamy, rich, and simple candy!
- 1 c. Nutella
- 1 c. semi-sweet or milk chocolate chips
- 1 - 14 oz. can sweetened condensed milk
- 1/2 c. roasted chopped hazelnuts
- 2/3 c. crushed pretzels divided
Line an 8x8-inch pan with foil, hanging it over the edges.
Spray with non-stick spray.
In a large microwave-safe bowl, heat the Nutella, chocolate, and sweetened condensed milk at 30-second intervals until melted and smooth.
Stir in hazelnuts and 1/2 c. pretzels.
Spread into the prepared pan.
Sprinkle with remaining pretzels.
Allow to set before lifting fudge from the pan by the foil, and cutting into pieces.