I love a traditional snickerdoodle cookie, and I remember my Gma making them a lot when I was growing up. A crunchy vanilla sugar cookie, dusted in cinnamon and sugar. One of the best cookies for dunking in milk. All cookies fit that bill, but snickerdoodles benefited the most because of their crunchiness and sturdiness…. Read more
Search Results for: scones
Macerated boozy peaches, with whipped cream and tender, buttery, brown sugar shortcakes! A new twist on traditional shortcakes. Blogging on a plane. The most effective way I can write. I had to be up at 5am-ish to catch a 7am flight, and I had a horrible night of sleep. I’m totally exhausted and the plane is FREEZING. The coldest… Read more
Sugar-crusted French bread Tropical Bruschetta, with homemade mango curd, mixed tropical fruit, toasted coconut, and macadamia nuts! You know what… I’ve already been hammering you with recipes for homemade curd, and since I have a few more, let’s just knock them all out this week. Sound good? If not, come back next week. We’ll be… Read more
Happy New Year, friends!!! Hope you had a safe and fun holiday! 2015 had its highs, and it had its lows. It was a good year in the kitchen, for the most part! As I look over the top 10 recipes, some of these I might’ve expected, but I’m also taken by surprise by some… Read more
Where do I start? Another year is gone already? I just reread my 2014 Recipe Fails to refresh myself on how I organized this post last year, and I can’t believe some of those fails were already so long ago. This year I have double or triple the fails, and once again, forgot to photograph every single… Read more
Ultra-moist and rich pumpkin gingerbread coffee cake with a crumb topping! Heeeey, it’s the weekend. Thank goodness. Happy brunch days! The best days of the week, not just because many people don’t have to work on the weekends, but because they are BRUNCH days. I can’t wait til every day of my life can be a… Read more
Maple syrup, crispy fried bacon, and sweetened dried cranberries make this ultra-moist cornbread extra special! Have I got a cornbread recipe for you! I had a few cornbread catastrophes last year during the holidays, and I never got around to re-making them until after everyone was ‘over’ cornbread for the season.
Chocolate, espresso, and peppermint come together in these ultra-creamy custards! Pots de creme have an air of fanciness, but are a surprisingly easy dessert!
Ready in 30 minutes, these pumpkin cranberry biscuits are quick, easy, tender, buttery, and full of favorite seasonal flavors! Objects in photos are more orange than they appear IRL. Uh, these look pretty orange in the photos, but that just means they are full of that much pumpkin flavor! Ha! So consider it a… Read more
A silky and creamy semi-sweet chocolate custard with orange flavor from fresh orange zest, and boatloads of chopped pistachios. Here’s a fancy dessert for you. Fancy only because of the name: “pots de creme.” Otherwise, these are deceptive about their fanciness because they’re so darn easy to make, and you actually only need a few… Read more