Jalapeño Popper Dipping Sauce
This Jalapeño Popper Dipping Sauce features a creamy base of melted cream cheese, cheddar cheese, and tangy sour cream, with sliced jalapeño and banana peppers, and a touch of Parmesan. This Jalapeño Popper Dip is a delicious appetizer for devouring on football weekends! Ready in minutes, and just a few ingredients!
Servings 8 -10 servings
Ingredients
- 2 - 8 oz. packages reduced-fat cream cheese softened
- 1 c. sour cream
- 2 c. shredded cheddar or Mexican blend cheese
- 1/2 c. sliced banana peppers drained
- 1/2 c. sliced jalapeño peppers drained
- 3/4 c. shredded Parmesan cheese divided
- 1/2 c. breadcrumbs or crumbled crackers
- 2 tbsp. melted butter
Instructions
- In a small mixing bowl, beat cream cheese until smooth.
- Add sour cream, beating until smooth.
- Stir in cheddar cheese, jalapeño peppers, banana peppers, and 1/2 c. Parmesan cheese.
- Spoon mixture into a 1-quart baking dish.
- In a small bowl, combine remaining Parmesan cheese, breadcrumbs, and melted butter.
- Sprinkle evenly over cream cheese mixture.
- Bake at 350 degrees for 30 minutes, or until edges are golden brown.
- Serve warm with chips or crackers, and Tony's Pizza.