Preheat oven to 400 degrees.

Spread bread cubes onto a large baking sheet in a single layer.

Bake for about 10 minutes, or until bread cubes are golden and lightly toasted.

Spray a 9x13-inch casserole dish with non-stick spray.

Arrange the bread in the dish.

In a large bowl, whisk together eggs, Silk® Almondmilk and Cashewmilk with Caramel, sugar, vanilla, cinnamon, and nutmeg.

Drizzle mixture over the bread in the casserole dish, making sure to evenly distribute.

Sprinkle the casserole with pecans, peach slices, pats of butter, and brown sugar.

Reduce oven temperature to 350 degrees.

Cover with foil, and bake for 30 minutes.

Remove foil, and bake for an additional 10-20 minutes, or until casserole is 'set' and the top and edges are golden.

Remove from heat, and serve with caramel topping or maple syrup, or both!