M&M’S® Caramel Chocolate Chip Skillet Cookie Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl


  • 1 c. packed brown sugar
  • 1/2 c. sugar
  • 1/2 c. butter softened
  • 1 large egg at room temperature
  • 1/4 c. whole milk
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. semi-sweet chocolate chunks
  • 1/2 c. semi-sweet mini chocolate chips
  • 1 c. M&M’S® Caramel
  • 3 small scoops ice cream
  • 2 tbsp. chocolate sauce
  • 2 tbsp. caramel sauce


  1. In a large mixing bowl, beat brown sugar, sugar, and butter until fluffy.
  2. Add egg, milk, and vanilla, beating until combined.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. Add to mixing bowl gradually, beating until combined.
  5. Fold in chocolate chunks, mini chips, and M&M’S® Caramel.
  6. Spray a 10-inch cast-iron skillet with non-stick spray.
  7. Spread the batter into the skillet.
  8. Bake at 325 for 40-45 minutes, or until edges are golden and a toothpick inserted near the center comes out clean. You may have to poke it in a few places to make sure it's set in the center, since there's a lot of chocolate and chips in the cookie.
  9. Cool for 20 minutes. Cut into slices.
  10. Serve warm with ice cream, chocolate sauce, and caramel sauce.