Go Back
Print

10-Minute Sausage Kabobs

Quick, simple, healthy kabobs made with smoked sausage and fresh, seasonal veggies! These Sausage Kabobs are ready in MINUTES! One of the easiest weeknight meals you can make, and perfect for parties and BBQs too!
Course Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 10 oz. package Eckrich Original Beef Smoked Sausage Links cut into 1-inch pieces
  • 1 large zucchini sliced into 1-inch rounds
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1-inch chunks
  • 1 c. pineapple or mango chunks
  • 4 skewers

Instructions

  • To assemble, skewer one piece of sausage, followed by zucchini, red pepper, green pepper, and pineapple or mango, then repeat twice more. Follow these steps for 4 skewers.
  • Grill for 10 minutes over medium heat, flipping once, or until sausage is heated through, and peppers are soft.
  • Serve hot. Enjoy!