Bites of light, airy angel food cake are layered with sweet, fluffy, cherry and pineapple Pink Stuff filling in these Pink Stuff Parfaits! They're so easy and simple, but a lovely treat!
Course Dessert
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 8parfaits
Author Sarah @ The Gold Lining Girl
Ingredients
1box angel food cake mix
1 - 20oz.can crushed pineapplevery well-drained
1 - 20oz.can cherry pie filling
1 - 14oz.can sweetened condensed milk
1 - 8oz.container Cool Whip or whipped toppingthawed
Instructions
Prepare and bake angel food cake according to package instructions.
Cool completely, and cut into bite-sized chunks.
Stir together crushed pineapple, cherry pie filling, sweetened condensed milk, and whipped topping.
In parfait glasses or jelly jars, layer pieces of angel food cake with heaping tablespoonfuls of Pink Stuff.
Store parfaits in the refrigerator for up to 2 days.