Chocolate Peanut Butter Banana Oatmeal Breakfast Cookies
These Chocolate Peanut Butter Banana Breakfast Cookies are a cinch to whip up, and they're so hearty and filling! A little decadent too, but a mostly healthy breakfast, and one that you can easily take on-the-go!
Servings 16 -20 cookies
Ingredients
- 1 1/2 c. old-fashioned oats
- 1 c. oat flour
- 1/4 c. packed brown sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- pinch of salt
- 2 large ripe bananas mashed
- 1 egg
- 1/3 c. peanut butter melted
- 2 tsp. vanilla
- 1/2 c. milk chocolate chips
Instructions
- In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together mashed bananas, egg, peanut butter, and vanilla.
- Add the wet ingredients to the dry ingredients, and stir until just combined.
- Fold in the chocolate chips.
- Drop by golf ball-sized scoops onto parchment paper-lined baking sheets.
- Bake at 350 degrees for 12-15 minutes, or until cookies are lightly browned.
- Remove to wire racks to cool.
- These are great warm from the oven, but also at room temperature, and even refrigerated.
- Store in a cool, airtight container.