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Nutter Butter No-Bake Peanut Butter Pie recipe

Creamy, rich, peanut butter pie with a Nutter Butter cookie crust! This Nutter Butter Peanut Butter Pie recipe is fast & easy! Ready in minutes!
Course Pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For crust:

  • 24 Nutter Butter cookies slightly less than a 16 oz. package, crushed into fine crumbs
  • 2 tbsp. sugar
  • 6 tbsp. unsalted butter melted

For pie:

  • 3/4 c. creamy peanut butter
  • 4 oz. reduced-fat cream cheese softened
  • 1 c. powdered sugar
  • 1 - 8 oz. container whipped topping thawed
  • peanut butter buttercream optional garnish

Instructions

For crust:

  • In a medium bowl, combine cookie crumbs, sugar, and melted butter.
  • Press into the bottom of a 9-inch pie plate.
  • Bake at 350 degrees for 9-10 minutes, or until crust is set.
  • Cool completely.

For pie:

  • In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
  • Beat until smooth.
  • Fold in the remaining whipped topping.
  • Spread evenly over the pie crust.
  • Refrigerate until thoroughly chilled, about 1 hour.
  • Cut and serve. Store in refrigerator.

Notes

If desired, pipe peanut butter buttercream around the edges with a star tip. I pretty much always have leftover frosting from recipes, so I just used what I had left from something else, but you don't need to do this - it's strictly for garnish!