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No Bake Nutella Cheesecake Recipe

This quick and easy No-Bake Nutella Cheesecake Recipe features a chocolate cookie crust, enhanced by the addition of hazelnuts, and a seriously hefty layer of silky, creamy, no-bake Nutella cheesecake. It's the perfect marriage of chocolate and hazelnut.
Course Cheesecake
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For crust:

  • 1/3 c. chopped hazelnuts
  • 24 Oreos
  • 2 tbsp. sugar
  • 6 tbsp. butter melted

For cheesecake:

  • 3 - 8 oz. packages reduced-fat cream cheese softened
  • 2 c. Nutella
  • 2 tsp. vanilla
  • 1 c. powdered sugar
  • 1 - 8 oz. container Cool Whip or whipped topping thawed

Instructions

For crust:

  1. Combine hazelnuts and Oreos in a food processor, and pulse until they are fine crumbs.
  2. In a medium bowl, combine Oreo-hazelnut mixture, sugar, and butter.
  3. Press into the bottom of a 9-inch pie plate.
  4. OPTIONAL: Bake at 350 degrees for 9-10 minutes, or until crust is set.
  5. Remove from heat.
  6. Cool completely.
  7. The crust does not need to be baked, but it does set more firmly with a few minutes in the oven.

For cheesecake:

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add Nutella, vanilla, and powdered sugar, beating until smooth.
  3. Fold in whipped topping.
  4. Spread evenly into pie crust.
  5. Refrigerate for at least 30 minutes, or until thoroughly chilled. Cut and serve.