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No Bake Nutella Cheesecake Recipe

This quick and easy No-Bake Nutella Cheesecake Recipe features a chocolate cookie crust, enhanced by the addition of hazelnuts, and a seriously hefty layer of silky, creamy, no-bake Nutella cheesecake. It's the perfect marriage of chocolate and hazelnut.
Course Cheesecake
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For crust:

  • 1/3 c. chopped hazelnuts
  • 24 Oreos
  • 2 tbsp. sugar
  • 6 tbsp. butter melted

For cheesecake:

  • 3 - 8 oz. packages reduced-fat cream cheese softened
  • 2 c. Nutella
  • 2 tsp. vanilla
  • 1 c. powdered sugar
  • 1 - 8 oz. container Cool Whip or whipped topping thawed

Instructions

For crust:

  • Combine hazelnuts and Oreos in a food processor, and pulse until they are fine crumbs.
  • In a medium bowl, combine Oreo-hazelnut mixture, sugar, and butter.
  • Press into the bottom of a 9-inch pie plate.
  • OPTIONAL: Bake at 350 degrees for 9-10 minutes, or until crust is set.
  • Remove from heat.
  • Cool completely.
  • The crust does not need to be baked, but it does set more firmly with a few minutes in the oven.

For cheesecake:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add Nutella, vanilla, and powdered sugar, beating until smooth.
  • Fold in whipped topping.
  • Spread evenly into pie crust.
  • Refrigerate for at least 30 minutes, or until thoroughly chilled. Cut and serve.