Go Back
Print

Cookie Butter Rice Krispie Treats

With extra marshmallows for more ooey-gooey goodness, a heaping mound of cookie butter, and crunchy, cinnamony bites of Biscoff cookies, there is no way you won't adore these Cookie Butter Rice Krispie Treats. Just as quick & easy as the original version!
Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 bars
Author Sarah @ The Gold Lining Girl

Ingredients

  • 8 tbsp. unsalted butter
  • 2/3 c. cookie butter
  • 1 1/2 10- oz. bags mini marshmallows 15 oz.
  • 6 c. Rice Krispies cereal
  • 1 dozen Biscoff cookies coarsely chopped

Instructions

  • In a large stock pot over medium heat, melt the butter.
  • Add the cookie butter, and heat until just melted and smooth.
  • Add the marshmallows, and heat until they are melted and puffy, stirring frequently.
  • Add the Rice Krispies cereal and Biscoff cookies, stirring until combined.
  • Press into the bottom of a lightly greased 13x9-inch pan.
  • Allow to set. Cut into bars.