Go Back
Print

Peanut Butter Scotcheroos

Do you love traditional Chocolate Scotcheroos? These Peanut Butter Scotcheroos are a fun twist on the original. With extra peanut butter flavor in every layer, and extra topping, these are the best version for a peanut butter lover!
Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 bars
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 1/4 c. creamy or crunchy peanut butter
  • 6 c. Rice Krispies cereal
  • 1 1/2 c. milk chocolate chips
  • 1 1/2 c. peanut butter chips

Instructions

  • Combine sugar and light corn syrup in a stock pot.
  • Cook over medium heat, stirring frequently, until sugar is dissolved, and mixture just bubbles.
  • Remove from heat.
  • Add peanut butter, and stir until melted and smooth.
  • Add Rice Krispies and stir until well-combined. Mixture will set fast, so stir quickly.
  • Press mixture evenly into a lightly greased 9×13-inch pan.
  • In a medium saucepan over low heat, combine chocolate chips and peanut butter chips, stirring until melted and smooth.
  • Remove from heat and spread over Rice Krispies mixture.
  • Allow to set. Cut into bars.