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Oreo Bundt Cake

Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!
Course Cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For cake:

  • 1 box chocolate cake mix
  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 4 eggs
  • 1 c. sour cream reduced-fat is fine
  • 1/4 c. vegetable oil
  • about 20 Oreo cookies divided; 8 whole, and the remainder coarsely chopped

For ganache:

  • 1 c. milk or semi-sweet chocolate chips
  • 1/4 c. heavy cream
  • 3 tbsp. butter

For cookies 'n cream pudding frosting:

  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 3/4 c. cold milk
  • 1 - 8 oz. container whipped topping thawed

Instructions

For cake:

  1. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
  2. Spray a large tube pan or bundt pan with non-stick spray.
  3. Spread half the batter evenly into prepared pan.
  4. Arrange the 8 whole Oreos around the batter.
  5. Spread with remaining batter.
  6. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  7. Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!

For ganache:

  1. In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
  2. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
  3. Drizzle over bundt cake.
  4. Allow 10-15 minutes for ganache to set.

For cookies 'n cream pudding frosting:

  1. In a medium bowl, whisk together pudding mix and cold milk.
  2. Fold in whipped topping.
  3. Spread or pipe over the cake.
  4. Sprinkle with remaining Oreo cookie pieces. Cut and serve.