Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!
Course Cake
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
Servings 10servings
Author Sarah @ The Gold Lining Girl
Ingredients
For cake:
1box chocolate cake mix
1box instant Oreo Cookies 'n Cream pudding mix
4eggs
1c.sour creamreduced-fat is fine
1/4c.vegetable oil
about 20 Oreo cookiesdivided; 8 whole, and the remainder coarsely chopped
For ganache:
1c.milk or semi-sweet chocolate chips
1/4c.heavy cream
3tbsp.butter
For cookies 'n cream pudding frosting:
1box instant Oreo Cookies 'n Cream pudding mix
3/4c.cold milk
1 - 8oz.container whipped toppingthawed
Instructions
For cake:
In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
Spray a large tube pan or bundt pan with non-stick spray.
Spread half the batter evenly into prepared pan.
Arrange the 8 whole Oreos around the batter.
Spread with remaining batter.
Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
For ganache:
In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
Drizzle over bundt cake.
Allow 10-15 minutes for ganache to set.
For cookies 'n cream pudding frosting:
In a medium bowl, whisk together pudding mix and cold milk.
Fold in whipped topping.
Spread or pipe over the cake.
Sprinkle with remaining Oreo cookie pieces. Cut and serve.