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Oreo Bundt Cake

Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!
Course Cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For cake:

  • 1 box chocolate cake mix
  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 4 eggs
  • 1 c. sour cream reduced-fat is fine
  • 1/4 c. vegetable oil
  • about 20 Oreo cookies divided; 8 whole, and the remainder coarsely chopped

For ganache:

  • 1 c. milk or semi-sweet chocolate chips
  • 1/4 c. heavy cream
  • 3 tbsp. butter

For cookies 'n cream pudding frosting:

  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 3/4 c. cold milk
  • 1 - 8 oz. container whipped topping thawed

Instructions

For cake:

  • In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
  • Spray a large tube pan or bundt pan with non-stick spray.
  • Spread half the batter evenly into prepared pan.
  • Arrange the 8 whole Oreos around the batter.
  • Spread with remaining batter.
  • Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  • Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!

For ganache:

  • In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
  • Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
  • Drizzle over bundt cake.
  • Allow 10-15 minutes for ganache to set.

For cookies 'n cream pudding frosting:

  • In a medium bowl, whisk together pudding mix and cold milk.
  • Fold in whipped topping.
  • Spread or pipe over the cake.
  • Sprinkle with remaining Oreo cookie pieces. Cut and serve.