Biscoff Crust

Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust!
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 pie crust
Author Sarah @ The Gold Lining Girl


  • 2 1/2 c. Biscoff cookie crumbs It will be about 1 1/2 8-oz. sleeves of cookies
  • 2 tbsp. sugar
  • 6 tbsp. butter melted


  1. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined.
  2. Press into the bottom of a 9-inch pie plate.
  3. Bake at 350 degrees for about 10 minutes, or until crust is firm and set.
  4. Remove from heat, and cool completely on a wire rack.

Recipe Notes

The crust is quite crunchy, and an be a little hard to get out of the pie plate. It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. Otherwise, I usually just go in with a sharp knife and some elbow grease!