Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Biscoff cookie crumbs
It will be about 1 1/2 8-oz. sleeves of cookies
In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined.
Press into the bottom of a 9-inch pie plate.
Bake at 350 degrees for about 10 minutes, or until crust is firm and set.
Remove from heat, and cool completely on a wire rack.
The crust is quite crunchy, and an be a little hard to get out of the pie plate. It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. Otherwise, I usually just go in with a sharp knife and some elbow grease!