Salt & Vinegar Hash Brown Potatoes

Tangy and crispy Salt & Vinegar Potatoes are a smashing addition to your brunch menu. They're simmered in malt and white vinegars, and coarse salt, so they are extraordinarily flavorful.
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Author Sarah @ The Gold Lining Girl


  • 3 lbs. small red potatoes cleaned, sliced into 1/4-inch thick pieces
  • 1 1/2 c. + 2 tbsp. white vinegar
  • 1/2 c. + 1 tbsp. malt vinegar
  • 1 tbsp. coarse salt
  • 1 c. water
  • 4 tbsp. unsalted butter
  • salt + pepper to taste


  1. In a large saucepan over medium heat, combine potatoes, 1 1/2 c. white vinegar, 1/2 c. malt vinegar, coarse salt, and 1 c. water.
  2. Cover, bring to a boil, reduce heat, and simmer for 12-15 minutes, or until potatoes are nearly tender.
  3. Drain liquid.
  4. Add the butter to the potatoes, and turn the heat to medium-high.
  5. Cook, stirring occasionally, until potatoes are golden brown, 5-7 minutes.
  6. Drizzle with remaining white vinegar and malt vinegar, and season with salt and pepper.
  7. Serve immediately.