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Lemon Dill Chicken Noodle Soup

Classic chicken noodle soup gets a fresh makeover. You'll love this quick and easy version that's brightened up with lemon and dill!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 2 tbsp. butter
  • 1 large yellow onion sliced
  • 10 c. chicken broth
  • 1 rotisserie chicken deboned, shredded, or about 3 c. shredded cooked chicken
  • 1 - 12 oz. package frozen sliced carrots
  • 4 c. eggnog noodles
  • 1 - 10 or 12 oz. package frozen peas
  • 1/2 c. chopped fresh dill
  • juice of 2 lemons

Instructions

  • In a large stockpot over medium-high heat, melt the butter.
  • Add onion, and cook until soft and golden brown, about 10 minutes.
  • Add chicken broth, rotisserie chicken, carrots, and egg noodles.
  • Bring to a simmer, and cook for 6-8 minutes, or until egg noodles are nearly tender, and carrots are heated through.
  • Add peas, and simmer for 2-3 minutes.
  • Stir in dill and lemon juice.
  • Serve!