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Red Velvet Chocolate Chunk Skillet Cookie

Course Cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. packed brown sugar
  • 1/2 c. sugar
  • 1/2 c. butter softened
  • 1 large egg
  • 1/4 c. whole milk
  • 1 tsp. vanilla
  • 4-5 drops red food color gel
  • 2 c. all-purpose flour
  • 2 tbsp. cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. mini semi-sweet chocolate chips
  • 1 c. semi-sweet chocolate chunks
  • ice cream and chocolate sauce

Instructions

  1. In a large mixing bowl, beat brown sugar, sugar, and butter until fluffy.
  2. Add egg, milk, vanilla, and red food color, beating until combined.
  3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Add to mixing bowl gradually, beating until combined.
  5. Fold in mini chips and chocolate chunks.
  6. Spray a 10-inch cast-iron skillet with non-stick spray.
  7. Spread the batter evenly into the skillet.
  8. Bake at 325 for 40-45 minutes, or until edges are golden and a toothpick inserted near the center comes out with a few moist crumbs, but mostly clean.
  9. Cool for 15 minutes. Cut into slices.
  10. Serve warm with ice cream and chocolate sauce.