Slow-Cooker Honey Mustard Chicken

Only a handful of ingredients to tender, juicy, and unbelievably flavorful chicken! This honey mustard chicken is succulent, sweet, and tangy!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Author Sarah @ The Gold Lining Girl


  • 1 1/2 c. honey divided
  • 3/4 c. yellow mustard divided
  • 3/4 c. dijon mustard divided
  • 6 boneless skinless chicken breasts, cut into 1-inch strips
  • salt & pepper to taste


  1. Pour 1 c. honey, 1/2 c. yellow mustard, and 1/2 c. dijon mustard into the slow cooker, and whisk to combine.
  2. Add the chicken, and stir with a spoon.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6 hours, stirring occasionally, or until the chicken is tender, and falls apart.
  5. Remove about half the liquid in the slow cooker (eyeball it!), and discard.
  6. Add the remaining 1/2 c. honey, 1/4 c. yellow mustard, and 1/4 c. dijon mustard, and stir with a spoon.
  7. Turn the slow cooker to warm, and cook for an additional 30 minutes.
  8. Shred the chicken with a fork, and stir with the sauce.
  9. Turn off the slow cooker.
  10. Serve immediately.