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Whiskey Walnut Spice Cake

Doctored up spice cake, with whiskey and walnuts, and a whiskey glaze. This cake is boozy and flavorful!
Course Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 -12 servings
Author Sarah @ The Gold Lining Girl

Ingredients

Whiskey Walnut Spice cake:

  • 1 box spice cake mix
  • 1 - 3.4 oz. box instant vanilla pudding mix
  • 1/2 c. vegetable oil
  • 1/2 c. whiskey
  • 1/2 c. milk
  • 4 eggs
  • 1 1/2 c. chopped walnuts divided

Whiskey glaze:

  • 4 tbsp. butter melted
  • 1/3 c. whiskey
  • 1 tsp. vanilla
  • 4 - 5 c. powdered sugar

Instructions

Whiskey Walnut Spice cake:

  1. In a large bowl, whisk together cake mix, pudding mix, vegetable oil, whiskey, milk, and eggs.
  2. Stir in 1 1/4 c. walnuts.
  3. Pour into a greased 10-cup bundt pan.
  4. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
  5. Remove to a wire rack to cool for 15 minutes before inverting onto a serving platter to cool completely.
  6. Prepare glaze.

Whiskey glaze:

  1. In a medium bowl, whisk together melted butter, whiskey, vanilla, and 4 cups powdered sugar. Add additional powdered sugar, as needed.

  2. Drizzle over cooled cake.
  3. Sprinkle with remaining walnuts.
  4. Cut and serve.