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Cheesy Green Bean Casserole Amandine

Course Side dish/veggie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 2 tbsp. butter
  • 1 medium yellow onion chopped
  • 1 - 8 oz. package sliced white mushrooms
  • 1 - 10.5 oz. can Campbell's® Cream of Mushroom Soup
  • 1/2 c. Swanson® Chicken broth
  • 3 tbsp. balsamic vinegar
  • 1 c. shredded Parmesan cheese divided
  • 1/2 c. slivered almonds divided
  • 2 - 14.5 oz. cans Del Monte® Blue Lake® Cut Green Beans well-drained

Instructions

  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the onions and mushrooms, cooking until soft and golden.
  3. In a large bowl, stir together cooked onions and mushrooms, cream of mushroom soup, chicken broth, balsamic vinegar, 1/2 c. Parmesan cheese, and 1/4 c. slivered almonds.
  4. Fold in the green beans.
  5. Spread into a lightly greased 2-qt. baking dish.
  6. Bake at 350 degrees for 30 minutes, or until edges are bubbling.
  7. Sprinkle with remaining Parmesan cheese and almonds.
  8. Return to the oven for 4-5 minutes, or until cheese is melted, and the almonds are lightly browned.
  9. Serve hot!