Candy Bar Cookie Pie
My favorite blondie cookie dough, loaded with leftover Halloween candy and candy bars, and baked into an ooey, gooey, chewy cookie pie!
Servings 8 servings
Ingredients
- 1 - 9- inch unbaked pie shell
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. packed brown sugar
- 3/4 c. unsalted butter melted and cooled
- 2 large eggs
- 2 tsp. vanilla extract
- 12 snack-sized candy bars chopped (I used Snickers, Milky Way, Twix)
- 1/3 c. M&Ms
- 1/3 c. semi-sweet chocolate chips
Instructions
- Adjust pie crust in a deep dish pie plate.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a medium bowl, whisk together brown sugar, butter, eggs, and vanilla extract.
- Fold the wet ingredients into the dry ingredients, mixing until just combined.
- Fold in the candy bars, M&Ms, and chocolate chips.
- Spread into the pie crust.
- Bake at 325 degrees for 40-45 minutes, or until edges are golden brown, the top is shiny, and a toothpick inserted near the center comes out clean.
- Remove to a wire rack to cool completely. Cut and serve.