Candy Bar Brownie Pie

Leftover Halloween candy finds a new purpose in this ultra-decadent and fudgy candy bar brownie pie! My favorite super fudgy and obscenely chocolate-y brownies are loaded with candy bars, and baked into a pie crust!
Course Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Sarah @ The Gold Lining Girl


  • 1 - 9 inch unbaked pie shell
  • 1 c. butter melted
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 4 eggs
  • 1 1/4 c. cocoa powder
  • 1/2 c. flour
  • 12 snack-sized candy bars chopped (I used Snickers, Milky Way, 3 Musketeers, Twix)
  • 1/3 c. M&Ms
  • 1/3 c. semi-sweet chocolate chips


  1. Adjust pie crust into a deep dish pie plate.
  2. In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
  3. Add the eggs, one at a time, whisking well after each addition.
  4. Stir in the cocoa powder and flour, mixing until just blended.
  5. Fold in the candy bars, M&Ms, and chocolate chips.
  6. Pour the brownie batter into the pie crust - it will be pretty full.
  7. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
  8. Remove to a wire rack to cool completely. Cut and serve.