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Pumpkin Snickerdoodle Cobbler #SundaySupper

Course Dessert
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 2 hours 10 minutes
Servings 6 -8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

For Snickerdoodle topping:

  • 1/2 c. butter softened
  • 2/3 c. Dixie Crystals granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/3 c. all-purpose flour

For Pumpkin filling:

  • 1 - 15 oz. can pumpkin puree
  • 2 eggs
  • 1 c. heavy cream
  • 1/2 c. Dixie Crystals granulated sugar
  • 1/2 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1 1/2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1/4 tsp. clove
  • 1/4 tsp. salt

For rolling:

  • 1/3 c. Dixie Crystals granulated sugar
  • 1 1/2 tsp. cinnamon
  • whipped cream for topping

Instructions

For Snickerdoodle topping:

  1. In a medium mixing bowl, beat butter and sugar until creamy.
  2. Add baking powder, cream of tarter, salt, and eggs, beating until combined.
  3. Beat in flour.
  4. Cover and chill dough for at least 1 hour.
  5. Prepare filling.

For Pumpkin filling:

  1. In a large bowl, whisk together pumpkin puree, eggs, heavy cream, granulated sugar, brown sugar, flour, pumpkin pie spice, cinnamon, clove, and salt.
  2. Pour into a greased 9-inch deep dish pie plate, or a greased 2-quart baking dish.

For rolling:

  1. In a small bowl, whisk together sugar and cinnamon.
  2. Scoop the chilled dough by tablespoonful, and drop one-by-one into cinnamon-sugar mixture. The dough will be fairly sticky.
  3. Coat the balls thoroughly with cinnamon-sugar.
  4. Flatten into disks, about 2 inches in diameter, and recoat with cinnamon-sugar. The first coat helps make the balls easier to handle, and the second coat just adds extra snickerdoodle!
  5. Place over the pumpkin filling, overlapping them slightly.
  6. Bake at 350 degrees for 35-40 minutes, or until the edges are golden brown, and the center appears set when jiggled.
  7. Remove to a wire rack to cool for 10-15 minutes.
  8. Cut and serve warm with whipped cream.