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10-Minute Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.
Course Fudge
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl


  • 1 - 16 oz. container prepared vanilla or cream cheese frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 c. candy corn divided
  • 1 - 10 oz. package Candy Corn Oreos coarsely chopped
  • sprinkles


  1. Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
  2. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  3. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  4. Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
  5. Pour into the prepared pan, and spread evenly.
  6. Sprinkle with remaining candy corn and sprinkles.
  7. Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  8. Remove from pan by lifting the edges of the foil. Remove the foil.
  9. Cut into squares.