Pour the sugar in a gallon-sized plastic bag.

Remove the biscuits from the tubes, and cut each biscuit into quarters.

Place the biscuit pieces in the gallon-sized bag, working in batches, and shake to coat with sugar.

Layer biscuit pieces in a greased bundt pan.

In a medium saucepan over low heat, whisk together honey, cinnamon, and butter.

Heat until butter melts.

Pour evenly over the biscuit pieces in the bundt pan.

Bake at 350 degrees for 35-45 minutes, or until the end of a wooden spoon lightly pressed near the center does not depress the biscuits. It should not feel soft when you press near the center.

Let cool in pan for 10-15 minutes before inverting onto a serving platter.

Serve warm.