Slow-Cooker Maple Apple Pork Roast
Servings 4 -6 servings
Ingredients
- 1 large yellow onion chopped
- 2 large apples sliced in 8-10 wedges
- 1 - 4-5 lb. pork shoulder roast
- 3/4 c. pure maple syrup
- 3 tbsp. apple cider vinegar
- 1/2 c. chicken broth
- salt & pepper to taste
- 1/2 tsp. paprika
Instructions
- Turn the slow-cooker to low.
- Place half the onion and apples into the bottom of the slow-cooker.
- Add the pork roast.
- In a medium bowl, whisk together maple syrup, apple cider vinegar, chicken broth, salt, pepper, and paprika.
- Pour over the pork roast.
- Add remaining onion and apples to the top of the slow-cooker.
- Cook for at least 4 hours, or until pork is very tender.