Grilled Teriyaki Pineapple Pork Chops

Teriyaki sauce, pineapple, and juicy pork chops, make for an awesome summer cookout meal for throwing on the grill!
Course Entree
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Sarah @ The Gold Lining Girl


  • 1 lb. package Smithfield All Natural Boneless Pork Chops
  • 1 - 10 oz. jar prepared teriyaki sauce
  • 1 - 20 oz. can pineapple slices drained well, reserve juice
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


  1. Place pork chops, 1/2 the bottle of teriyaki sauce (eyeball it), and the reserved pineapple juice in a large plastic container, stirring to coat.
  2. Set aside to marinate for 10 minutes. If you have longer, then up to 2 hours is perfect!
  3. In the meantime, combine garlic powder, salt, and pepper in a small bowl.
  4. Remove pork chops from marinade, and discard marinade.
  5. Sprinkle pork chops evenly with seasoning.
  6. Grill the pork chops for 4-5 minutes on each side on a gas grill, basting them with the remaining terikyaki sauce.
  7. Cook until a meat thermometer reads at least 145 degrees.
  8. Let pork stand 5 minutes before serving.
  9. Grill pineapple slices for about 1 minute on each side.
  10. Serve pineapple slices over pork. Enjoy!