No Bake Banana Split Pie

Like the famous sundae, but in pie form! This Banana Split Pie recipe doesn't require an oven, and is super simple to prep!
Course Pie
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Author Sarah @ The Gold Lining Girl


  • 1 prepared shortbread crust
  • 1/2 c. strawberry preserves
  • 3 medium bananas sliced into 1/2-inch thick disks, divided
  • 2 - 3.4 oz. boxes instant banana or vanilla pudding
  • 2 c. milk
  • 4-5 large strawberries hulled, sliced
  • 1/2 c. mini semi-sweet chocolate chips divided
  • 1/4 c. chocolate syrup divided
  • 1 - 8 oz. container whipped topping thawed
  • 1/3 c. chopped salted peanuts
  • 1 - 10 oz. jar maraschino cherries drained well
  • sprinkles
  • 1-2 ice cream waffle cones crushed, optional


  1. Carefully spread the strawberry preserves onto the bottom of the pie crust, taking care not to dislodge any of the crust or crumbs.
  2. Cover the layer of jam with a single layer of banana slices.
  3. In a medium bowl, whisk together instant pudding and milk, stirring until thick.
  4. Spread half of the pudding mixture over the layer of jam and bananas.
  5. Top the layer of pudding with a single layer of banana slices, and the strawberry slices.
  6. Sprinkle half of the chocolate chips and drizzle half of the chocolate syrup over the strawberries.
  7. Add 2/3 of the container of whipped topping to the remaining pudding mixture, stirring until combined.
  8. Carefully spread it over the pie.
  9. Top with dollops of the remaining whipped topping, and with peanuts, maraschino cherries, sprinkles, remaining mini chocolate chips and chocolate syrup, and waffle cones. Garnish as much as you please!
  10. Freeze for 2-3 hours, or until firm, and then pie can be stored in the refrigerator. It just needs a good freeze to "set" it. Cut and serve.