Honey Balsamic Baked Pork Chops
Baked pork chops with a dijon mustard, honey, and balsamic vinegar glaze! Dinner in under 30 minutes!
Servings 6 servings
Ingredients
- 2 tbsp. olive oil
- 1 lb. Smithfield All Natural Boneless Pork Chops
- 1/3 c. balsamic vinegar
- 1/3 c. honey
- 3 tbsp. dijon mustard
- salt + pepper to taste
Instructions
- In a large saucepan over medium-high heat, add the olive oil.
- Add pork chops, and sear on each side for about 2 minutes, or until golden brown.
- Transfer pork chops to a large baking dish lined with parchment paper or foil.
- In a small bowl, whisk together balsamic vinegar, honey, dijon mustard, salt, and pepper.
- Pour the glaze over the pork chops.
- Bake at 350 degrees for 10-12 minutes, or until a meat thermometer measures 150 degrees.
- Serve immediately.