Mint Chocolate Bark

Course Candy
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl


  • 1 - 24 oz. package chocolate almond bark broken into pieces
  • 1 tsp. mint extract
  • 1 - 15 oz. package Mint Oreos coarsely chopped
  • 1 - 12 oz. package green candy melts
  • 1 - 4 oz. package Andes mints coarsely chopped
  • green sprinkles optional


  1. Line a large baking sheet with parchment paper.
  2. In a large saucepan over low heat, heat the chocolate almond bark until melted and smooth.
  3. Stir in the mint extract.
  4. Fold in the chopped Oreos.
  5. Spread onto the parchment paper in an even layer.
  6. In a small saucepan over low heat, heat the green candy melts until melted and smooth.
  7. Drizzle over the chocolate layer, swirling lightly with a knife or toothpick.
  8. Sprinkle with chopped Andes mints and sprinkles.
  9. Allow to set completely, and break into pieces.