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5-Minute Strawberry Shortcake Fudge

Course Candy - fudge
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 16 oz. container prepared strawberry frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 tsp. almond extract
  • 1 1/2 c. coarsely crushed Nilla wafers
  • 2/3 c. slivered almonds divided
  • sprinkles optional

Instructions

  • Line an 8-inch square pan with foil, extending it over the edges of the pan.
  • Lightly grease the pan.
  • In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  • Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  • Stir in almond extract.
  • Fold in the crushed Nilla wafer cookies and 1/3 c. almonds until just blended.
  • Spread evenly into the prepared pan.
  • Sprinkle with remaining almonds.
  • Decorate with sprinkles, if desired.
  • Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  • Remove from pan by lifting the edges of the foil. Remove the foil.
  • Cut into squares, and DEVOUR!