Orange Coconut Pecan Pie

Traditional pecan pie gets a bright and fresh makeover with the addition of orange zest, orange juice, and shredded coconut!
Course Dessert - pie
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Author Sarah @ The Gold Lining Girl


  • 1 - 9- inch unbaked prepared pie crust
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. fresh orange juice
  • zest of 1 orange
  • 2 tbsp. unsalted butter melted
  • 2 c. pecan halves
  • 1 c. shredded coconut


  1. Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
  2. In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, orange juice, orange zest, and butter.
  3. Stir in pecans and coconut.
  4. Pour into pie crust.
  5. Bake at 350 degrees for 45-50 min, or until a toothpick inserted near the center comes out clean.
  6. Remove from heat to a wire rack to cool. Cut and serve. EAT!!