Peppermint Candy Cane Bark

Creamy white chocolate, crushed candy canes, and peppermint crunch baking chips all come together in this super simple and fast holiday candy!
Course Dessert - candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Sarah @ The Gold Lining Girl


  • 1 - 24 oz. brick white chocolate almond bark coarsely chopped
  • 1 - 10 oz. bag Wilton candy cane melts
  • 1 - 7 oz. box candy canes unwrapped, coarsely crushed
  • 1 c. Andes peppermint crunch baking chips
  • sprinkles and/or sanding sugars optional


  1. Line a large baking sheet with parchment paper.
  2. Place the almond bark and Wilton candy cane melts in a large microwave safe bowl.
  3. Microwave the almond bark for 1 minutes to start.
  4. Stir, then continue microwaving at 30-second intervals until melted and smooth.
  5. Stir in 1/2 of the crushed candy canes.
  6. Spread the chocolate in a thin, even layer on the parchment paper.
  7. Sprinkle the remaining crushed candy canes and peppermint crunch baking chips evenly over the chocolate.
  8. Decorate with sprinkles and/or sanding sugars, if desired.
  9. Allow to set completely, and break into pieces.