Peppermint Candy Cane Bark
Creamy white chocolate, crushed candy canes, and peppermint crunch baking chips all come together in this super simple and fast holiday candy!
Ingredients
- 1 - 24 oz. brick white chocolate almond bark coarsely chopped
- 1 - 10 oz. bag Wilton candy cane melts
- 1 - 7 oz. box candy canes unwrapped, coarsely crushed
- 1 c. Andes peppermint crunch baking chips
- sprinkles and/or sanding sugars optional
Instructions
- Line a large baking sheet with parchment paper.
- Place the almond bark and Wilton candy cane melts in a large microwave safe bowl.
- Microwave the almond bark for 1 minutes to start.
- Stir, then continue microwaving at 30-second intervals until melted and smooth.
- Stir in 1/2 of the crushed candy canes.
- Spread the chocolate in a thin, even layer on the parchment paper.
- Sprinkle the remaining crushed candy canes and peppermint crunch baking chips evenly over the chocolate.
- Decorate with sprinkles and/or sanding sugars, if desired.
- Allow to set completely, and break into pieces.