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Walnut Streusel Pumpkin Pie

Traditional pumpkin pie is layered with walnut streusel on both the top and bottom.
Course Dessert - pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 unbaked prepared pie crust
  • 1/2 c. packed brown sugar
  • 1/3 c. finely chopped walnuts
  • 2 tbsp. melted butter
  • 1 - 15 oz. can pumpkin puree
  • 1 - 14 oz. can sweetened condensed milk
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. ginger
  • 1/8 tsp. clove
  • 2 large eggs
  • 1/3 c. flour
  • 1/2 c. packed brown sugar
  • 1/3 c. rolled oats
  • 1/3 c. chopped walnuts
  • 1 tsp. cinnamon
  • 3 tbsp. cold butter
  • 1 tbsp. water

Instructions

  1. Unroll the pie crust and fit it to a 9-inch pie plate. Scallop or crimp the edges.
  2. In a small bowl, combine the 1/2 c. brown sugar, 1/3 c. finely chopped walnuts, and butter.
  3. Carefully spread it onto the bottom of the pie crust.
  4. In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, pumpkin pie spice, ginger, clove, and eggs.
  5. Pour into the pie crust.
  6. In a small bowl, combine the flour, brown sugar, oats, walnuts, and cinnamon.
  7. Grate the butter into the bowl, and mix with a fork until mixture is crumbly.
  8. Sprinkle with water, mixing until lightly moistened.
  9. Sprinkle the streusel evenly over the pumpkin filling, starting with the edges, and working toward the center.
  10. Bake at 350 degrees for 45-50 minutes, or until a knife inserted near the center comes out clean.
  11. Remove to a wire rack to cool completely. Cut and serve!