Maple Walnut Fudge
A recipe for maple walnut fudge that is foolproof! It's sweet, creamy, and full of maple flavor, with crunchy walnuts for texture!
Servings 48 pieces
Ingredients
- 1 c. unsalted butter cubed
- 2 c. packed brown sugar
- 1 - 5 oz. can evaporated milk
- 1 tbsp. maple extract
- 1 tsp. vanilla
- pinch of salt
- 2 c. powdered sugar
- 1-1/2 c. chopped walnuts divided
- 3/4 c. toffee bits optional
Instructions
- Line an 8-inch square pan with foil, and spray the foil with butter spray.
- In a large saucepan, combine butter, brown sugar, and evaporated milk.
- Bring to a rolling boil over medium-high heat, and cook for 8 minutes, stirring frequently. Set a timer for 8 minutes.
- Remove from heat, and stir in the maple extract, vanilla, salt, and powdered sugar.
- Quickly transfer to a large mixing bowl, and beat for 2-3 minutes, or until it's smooth and shiny.
- Fold in 1 c. walnuts and the toffee bits (toffee bits are optional).
- Immediately spread into the prepared pan, and sprinkle with remaining walnuts, pressing down lightly.
- Cool completely.
- Lift the fudge out of the pan using the foil edges, and remove foil.
- Cut into bars, and enjoy!