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Grandma's Cheesy Potatoes
With hash browns, lots of cheese, sour cream, and a crunchy corn flake topping!
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Author Sarah @ The Gold Lining Girl
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1 - 36
oz.
bag frozen hash brown potatoes
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1
can cream of chicken soup
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1 - 15
oz.
container light sour cream
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1/2
c.
melted butter
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2 - 3
c.
Kraft Natural Shredded Cheese Colby & Monterey Jack
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2 - 3
c.
corn flakes cereal
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In a large bowl, combine soup, sour cream, and butter.
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Stir in hash browns, and mix until evenly distributed.
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Spread mixture evenly into the bottom of a lightly greased 9x13-inch glass baking dish.
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Sprinkle with cheese.
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Sprinkle with corn flakes.
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Bake at 375 degrees for 45-55 minutes, or until corn flakes are lightly browned, and the casserole is bubbling.
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Remove from heat, and serve!