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Grandma's Cheesy Potatoes

With hash browns, lots of cheese, sour cream, and a crunchy corn flake topping!
Course Sides - veggie
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 36 oz. bag frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 - 15 oz. container light sour cream
  • 1/2 c. melted butter
  • 2 - 3 c. Kraft Natural Shredded Cheese Colby & Monterey Jack
  • 2 - 3 c. corn flakes cereal

Instructions

  1. In a large bowl, combine soup, sour cream, and butter.
  2. Stir in hash browns, and mix until evenly distributed.
  3. Spread mixture evenly into the bottom of a lightly greased 9x13-inch glass baking dish.
  4. Sprinkle with cheese.
  5. Sprinkle with corn flakes.
  6. Bake at 375 degrees for 45-55 minutes, or until corn flakes are lightly browned, and the casserole is bubbling.
  7. Remove from heat, and serve!