Spread nuts out on a large baking sheet. While oven is still heated to 375 degrees, lightly toast the nuts for 3-5 minutes. Set aside.
In a large saucepan over medium heat, combine the honey and brown sugar.
Stir occasionally until sugar is dissolved and mixture comes to a boil.
Boil for 2 minutes without stirring.
Add butter, bring to a boil, and cook for 1 additional minute.
Remove from heat and stir in the nuts.
Spread evenly over crust.
Bake at 375 degrees for 15-18 minutes, or until topping is bubbly at the edges.
Cool completely on a wire rack.
Run a knife around any edges. Using the foil, carefully lift the bars out of the pan.
Cut into bars, and discard any foil. Enjoy!