36OREO Cookiesfinely crushed (about 3 cups) - not Double Stuf
4pkg.4 oz. each white baking chocolate, melted
Instructions
MIX cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls.
Freeze til solid, at least 1 hour. The cookie balls should be very cold and firm.
Dip balls in melted chocolate, and do not tap off excess; place in single layer on a shallow waxed paper-lined pan.
Decorate with icing to resemble snowmen.
Refrigerate 1 hour or until firm.
Share and enjoy!
Notes
Be sure to use melting chocolate or white chocolate almond bark for dipping. White chocolate chips do not melt as smoothly for dipping as chocolate that is made for melting.