Candy Corn Bark

Silky white chocolate sprinkled with candy corn and salty pretzels, it's a sweet-and-salty Halloween candy delight!
Course Dessert - candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Sarah @ The Gold Lining Girl


  • 1 - 24 oz. package almond bark coarsely chopped
  • 1 1/2 - 2 c. candy corn
  • 1 c. pretzels broken into pieces (I like Snyder's Butter Snaps!)
  • about 1/2 c. orange Wilton melts for drizzling (optional)


  1. Line a large baking sheet with parchment paper.
  2. Place the almond bark in a large microwave-safe bowl.
  3. Microwave the almond bark at 30-second intervals until melted and smooth.
  4. Spread it onto the parchment paper in a thin, even layer.
  5. Sprinkle the candy corn and pretzels over the chocolate, pressing lightly to adhere.
  6. In a small microwave-safe bowl, heat the orange melts at 15-second intervals until melted and smooth.
  7. Drizzle over the bark.
  8. Allow to set completely, and break or cut into pieces.