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Leftover Halloween Candy Bar Brownies

Super fudgy and chocolatey brownies loaded with leftover Halloween candy!
Course Dessert - brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 brownies
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - box brownie mix I love the Betty Crocker Original Supreme w/ Hershey's syrup
  • 1/4 c. water
  • 1/2 c. vegetable oil
  • 1 egg
  • assorted leftover candy coarsely chopped, amounting to a heaping cup

Instructions

  • Line an 8x8-inch pan with aluminum foil, extending it over the edges.
  • Lightly grease the foiled pan.
  • In a large bowl, combine the brownie mix, water, oil, and egg, and stir until combined.
  • Pour half of the brownie batter into the prepared pan.
  • Scatter the brownie batter with 2/3 of the assorted candy.
  • Carefully spoon and spread the remaining brownie batter over the candy layer.
  • Scatter the remaining candy over the top.
  • Bake at 350 degrees for 40 minutes, or until a toothpick inserted near the center comes out (mostly) clean - these will be pretty chocolatey with all the candy!
  • Transfer to a wire rack to cool completely.
  • Remove from pan by lifting edges of the foil. Remove the foil.
  • Cut into bars, and EAT!