Pecan Turtle Tart

Pecans, caramels, and chocolate, on a simple pie crust. This pecan turtle tart is incredibly easy and quick to make!
Course Dessert - tart/pie
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 slices
Author Sarah @ The Gold Lining Girl


  • 1 - 9- inch unbaked prepared pie crust
  • 1 - 11 oz. package caramels unwrapped
  • 1/2 c. heavy whipping cream
  • 3 c. pecan halves
  • 1 c. semi-sweet chocolate chips melted


  1. Unroll the pie crust and arrange it on a fluted tart pan. Trim and crimp the edges.
  2. Bake at 425 degrees for 10-12 minutes, or until edges are golden brown.
  3. Cool on a wire rack.
  4. Meanwhile, in a large saucepan over medium heat, combine the caramels and heavy cream.
  5. Cook and stir until caramels are melted, and the mixture is smooth.
  6. Carefully fold in the pecans.
  7. Spread the filling evenly over the baked pie crust.
  8. Drizzle generously with chocolate.
  9. Allow at least 30 minutes to set. Cut and serve. Enjoy!!