Pecan Turtle Tart
Pecans, caramels, and chocolate, on a simple pie crust. This pecan turtle tart is incredibly easy and quick to make!
Servings 8 slices
Ingredients
- 1 - 9- inch unbaked prepared pie crust
- 1 - 11 oz. package caramels unwrapped
- 1/2 c. heavy whipping cream
- 3 c. pecan halves
- 1 c. semi-sweet chocolate chips melted
Instructions
- Unroll the pie crust and arrange it on a fluted tart pan. Trim and crimp the edges.
- Bake at 425 degrees for 10-12 minutes, or until edges are golden brown.
- Cool on a wire rack.
- Meanwhile, in a large saucepan over medium heat, combine the caramels and heavy cream.
- Cook and stir until caramels are melted, and the mixture is smooth.
- Carefully fold in the pecans.
- Spread the filling evenly over the baked pie crust.
- Drizzle generously with chocolate.
- Allow at least 30 minutes to set. Cut and serve. Enjoy!!