No-Bake Fluffernutter Parfaits

Parfaits with layers of peanut butter sandwich cookies, marshmallow cream, and a rich peanut butter mousse!
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Author Sarah @ The Gold Lining Girl


  • 1 - 8 oz. package reduced-fat cream cheese softened
  • 1 1/2 c. Peter PanĀ® Simply Ground Peanut Butter Original
  • 1 1/2 c. powdered sugar
  • 2 - 8 oz. containers whipped topping thawed, divided
  • 1 - 16 oz. package peanut butter sandwich cookies coarsely chopped
  • 1 - 7 oz. jar marshmallow creme


  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add peanut butter, powdered sugar, and 1 1/2 containers whipped topping (reserve half of one container for topping the parfaits - this does not have to be precisely measured).
  3. Beat until smooth.

To assemble:

  1. In 4 parfait dishes or large jam jars, layer 2-3 tbsp. of crushed cookie in the bottom of each, top with a heaping tablespoon of marshmallow creme, followed by about 1/3 c. peanut butter mousse. Repeat the layers a second time, and then top with a dollop of whipped cream, and a few cookie crumbs.
  2. Store in the refrigerator. Enjoy!

Recipe Notes

The marshmallow creme layer can get a little messy, but it helped to drop a dollop into the jar, then use a very small spatula or the back of a spoon, sprayed with non-stick spray, to spread it around. It won't stick to it because of the non-stick spray, so it is easier to spread.