Print

Pumpkin French Toast Casserole

With just a few ingredients, this pumpkin french toast casserole captures your favorite fall flavors in one easy breakfast casserole!
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 14 oz. loaf French bread diced into bite-sized pieces
  • 2 c. International Delight Pumpkin Pie Spice flavored liquid creamer
  • 1 c. canned pumpkin puree
  • 3 large eggs
  • 1/4 c. sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 - 12 oz. jar caramel sauce
  • whipped cream optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Scatter the bread onto a large cookie sheet, and toast the bread until lightly browned, about 4-5 minutes.
  3. Arrange the bread pieces evenly into a lightly greased 2-quart baking dish.
  4. In a large bowl, whisk together the creamer, pumpkin puree, eggs, sugar, vanilla, cinnamon, and pumpkin pie spice.
  5. Pour evenly over the bread.
  6. Bake for 45 minutes, or until the edges are golden brown, and the casserole appears set when jiggled.
  7. Warm the caramel sauce in the microwave according to the jar instructions, and drizzle over the casserole.
  8. Serve warm, with whipped cream, if desired. Enjoy!