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Pumpkin French Toast Casserole

With just a few ingredients, this pumpkin french toast casserole captures your favorite fall flavors in one easy breakfast casserole!
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 14 oz. loaf French bread diced into bite-sized pieces
  • 2 c. International Delight Pumpkin Pie Spice flavored liquid creamer
  • 1 c. canned pumpkin puree
  • 3 large eggs
  • 1/4 c. sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 - 12 oz. jar caramel sauce
  • whipped cream optional

Instructions

  • Preheat oven to 350 degrees.
  • Scatter the bread onto a large cookie sheet, and toast the bread until lightly browned, about 4-5 minutes.
  • Arrange the bread pieces evenly into a lightly greased 2-quart baking dish.
  • In a large bowl, whisk together the creamer, pumpkin puree, eggs, sugar, vanilla, cinnamon, and pumpkin pie spice.
  • Pour evenly over the bread.
  • Bake for 45 minutes, or until the edges are golden brown, and the casserole appears set when jiggled.
  • Warm the caramel sauce in the microwave according to the jar instructions, and drizzle over the casserole.
  • Serve warm, with whipped cream, if desired. Enjoy!