Print

Apple Pie Cinnamon Roll Cobbler

Gooey and sweet, from-scratch apple pie filling topped with glazed cinnamon rolls for a fun twist on traditional cobbler! This Apple Pie Cinnamon Roll Cobbler will be your new favorite apple dessert, and it's so easy to whip up!
Course Dessert or Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 4 Granny Smith apples peeled, sliced
  • 1/2 c. packed brown sugar
  • 4 tbsp. unsalted butter
  • 1 c. sugar
  • 3/4 c. water
  • 1/4 c. flour
  • 1 tsp. cinnamon
  • 1 tbsp. apple cider vinegar
  • 12 unbaked cinnamon rolls with glaze 2 cans of 8, you'll have 4 leftover unless you cram!

Instructions

  1. In a large saucepan over medium heat, combine the apples, brown sugar, and butter.
  2. Cook for 5-6 minutes, or until apples begin to soften and to lightly brown. We are partially cooking and caramelizing them.
  3. Reduce heat to low, and add the sugar, water, flour, cinnamon, and apple cider vinegar.
  4. Stirring frequently, cook until the mixture is thick, bubbly, and syrupy, about 3-4 minutes.
  5. Pour the apple mixture into a lightly greased 8x11 glass baking dish.
  6. Arrange the unbaked cinnamon rolls over the apple filling. No need to leave much space between them.
  7. Bake at 375 degrees for 15-18 minutes, or until the cinnamon rolls are golden brown on top, and the apple filling is bubbly.
  8. Drizzle the cinnamon roll glaze over the top.
  9. Serve immediately, and devour!